Welcome to CookingCarnival. 4:47. Loved that it can stay fesh for so long Methi Thepla is light as well as healthy. Keep aside. These can be stored for a few days, so take them along while travelling or for your picnics. Methi Thepla is a delectable Gujarati Delicacy, which can be prepared following some simple steps. 2. Start rolling the thepla. Once cooked on both the sides remove it to the plate or in the container. combined in the dough itself. It is ideal as a breakfast dish, midday snack or as a side dish with the main course. Dec 14, 2018 - Gujarati Methi Thepla, a must try lightly spices chapati like Indian flat bread is prepared from Whole Wheat flour, Fenugreek leaves and other spices. Hi!! If so Methi leaves will starts leaving the water and dough will become too soft and sticky. Disclosure Policy - Terms and Conditions - Privacy Policy. Rinse 1 cup methi leaves very well in water. Of course. Thepla can be served a number of different ways; the most popular being with masala chai, potato curry (bateta nu shaak) or simply with your favourite achar and plain yoghurt. https://parenting.firstcry.com/articles/methi-thepla-recipe-babies-toddlers 2. Cover it and keep it aside for 15 minutes. Some cooks also add plain yoghurt (dahi) to the dough for added richness. Freeze for up to 1 month. Methi leaves has got natural water in them therefore you don’t need to add much water while kneading. The traveling time would be two days Now add little water a time and knead into semi-soft dough. Do you mean deep freezing or normal fridging? 10. You can store theplas in an airtight container in the refrigerator for up to 3 days. You agree to use this by clicking on "Accept" or by continuing your use of this website. Remove any sharp, dried stalks as they will affect the way the Thepla roll. Once roasted, the chickpea flour also gives these Thepla an incredible toasty flavour. I do make much variety of theplas like Zucchini thepla, carrot thepla, cabbage thepla, plain thepla. Thepla are traditionally bound into a soft dough which is then roasted on a hot tawa or frying pan. Hi Sandhya! Learn how to make methi thepla. Whether curds contaminate. You would be surprised to know that this snack recipe can be stored for 10-15 days in air-tight containers. How to freeze/ store the Methi Thepla Up to 2 to 3 months? The herb methi is one of my fav, yours version is so yummy !!! They were so soft and delicious, loved by the whole family. Theplas can… Modified: September 18, 2018 By Dhwani Mehta. This post may contain affiliate links. Note - If you don't have Fresh Methi leaves you may use Kasuri Methi (Dried Fenugreek leaves too. Take one flatten ball, dip it into dry flour. In a separate jug, stir together the hot water and jaggery until completely dissolved. During the cooking process, the Thepla are brushed with oil to help them achieve a leopard-spotted finish all over the surface. Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. I keep making these often, all time favourite. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. This recipe will make 50 Methi Thepla(depending on the size). Thepla stays good at room temperature for few days. But this one is our go-to recipe. The dough should be semi-soft. Published: November 28, 2017. Dec 4, 2017 - Gujarati Methi Thepla, a must try lightly spices chapati like Indian flat bread is prepared from Whole Wheat flour, Fenugreek leaves and other spices. https://www.tarladalal.com/Methi-Thepla-Gujarati-Methi-Thepla-Recipe-39833r Just one query, if i want to take it along abroad Yeah Jagruti, I also do make Kathiyawadi THepla. If the dough is hard then end product will be dry and chewy. Thepla is best served with curd, mint chutney and choice of pickles. To reheat, microwave the stack for 30 seconds. The best Thepla recipe at home is that they do not let the dough get... Is served for breakfast or light lunch.Thepla can be found in our Privacy Policy the beautiful surface. Home – step 1 – finely chopped methi leaves and whole wheat flour a. Washed methi leaves and salt this in deep freezer ( not in the refrigerator up. Well under cold water and warm almond milk pan over a medium heat best breakfast and evening.. 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