Miyan means house soup, while English Kuka means baobab. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. 2 cooking spoons red palm oil. Some people like is quite watery, I like it moderately thick. Miyan Kuka is especially good for postpartum mothers due to its high level of protein, vitamin b and folic acid. After 5 minutes, add the cooked meat and a little salt, if necessary. Sign Up. Miyan Kuka is one of such soups. 2. Good morning to all our ladies, most especially the northerners amongst us. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Connect with Phoenix on his socials, How To Prepare Miyan Kuka (Baobab Leaves) Hausa Delicacy, Have you heard of Miyan Kuka? Prior to adding palm oil, the soup was not delicious, it did not have a nice aroma and the colour was not appetizing. Popularly known as “phoenix” is a Metallurgical engineer in-view, foodie, and a serial sports lover. When the meat is cooked, turn off the heat, remove the onions, and then remove the meat from the meat broth. The hook is very similar to the ogbon, so it sticks to the bottom of the pot if it does not shake frequently. I honestly do not know how to describe the taste of this soup. Goat meat, Beef, Lamb etc go well with Nigerian soups. The first time I tasted Miyan Kuka, it jumped straight up to my top 5 favourite Nigerian soups. Foodnify, your one stop local and continental food recipes, food articles and health tips and chefs profiling platform. Miyan Taushe/Pumpkin Soup Hello everybody, hope you are having an incredible day today. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste. When the meat is done, turn off the heat, remove the chunks of onion then take out the meat from the beef stock. Stir very well. It is a true northern delicacy which makes grown men sit on the floor to eat and lick the back of their hands when they are done. It is mucilaginous and flavourful. I know some will probably laugh it off as in girl who doesn’t know how to make miyan kuka! However, the case may be, the amount of Kuka powder you use for this soup would influence the consistency of your soup. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. As you cook the soup, add water to bring it to the consistency you like. Salt. Also called Luru soup or baobab leaf soup, it is nutrient dense. Note: this soup is quite selective and doesn’t taste well with all types of swallow. A real delicacy from the north makes grown men sit on earth to eat. Miyan kuka (kuka soup) is made from dried baobab leaves. Cook the beef ribs with the spice cubes and onions. Recipe to cook Miyan Kuka. One of my favorites. You will love it! As soon as I added palm oil, all that changed. Miyan Kuka which is also known as Luru Soup is a traditional dish from the northern part of Nigeria. Chop onion, crush garlic, ginger and pepper and set all aside, Rinse catfish with salted water and remove the centre bones if you want. It also goes well with other Nigerian soups. Have you heard of Miyan Kuka? Miyan kuka is originally comes from Hausa tribe in the northern Nigeria. Add the Cook Powder, sprinkling with the meat broth as you add. Press alt + / to open this menu. Stir very well. As you cook the soup, add water to bring it to the consistency you like( this is where the boiled water comes in handy). Once you add palm oil, you will notice a delicious change in the aroma of this soup. 299. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Some people like it quite watery, I like it moderately light. Then stir very well with a slotted spoon to ensure that you get a smooth mix without lumps. Cook the beef ribs with the spice cubes and onions. Miyan Kuka is best served with Tuwo Shinkafa. Native to the African continent, India and Australia, Baobab trees are extremely versatile and healthful. Learn How To Prepare This Delicacy In Less Than 15 Minutes. Stir well. You need of Gyadar kamshi. SOUP RECIPES (MIYAN KUKA SOUP) Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. Before now, I have not known that the Northern parts of Nigeria have quite a high number of dishes if not the highest in the country. Salt (to your taste) Method. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. It is a northern staple as the landscape is dotted with Baobab trees. You may consider adding palm oil if trying this soup for the first time. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Miyan Kuka is also called Luru Soup; It is one of the simplest soups in the north based on dried fish. HOW TO PREPARE MIYAN KUKA. Kuka powder is dark so you will only notice a slight change in the colour of the soup when you add palm oil. When the meat is cooked, turn off the heat, remove the onions, and then remove the meat from the meat broth. Cover and cook for 5 minutes on medium heat, stirring it from time to time. Miyan Kuka is also called Luru soup; it is one of the simplest northern soups made with dried fish. After 5 minutes, add the cooked beef and some salt if necessary. As you cook the soup, add water to bring it to the consistency you like. Create New Account. Grounded pepper. This Halal-style Nigerian soup is well seasoned – make use of your favourite seasoning and tender-juicy beef. Habanero pepper (atarodo) 1 onion. Cook the cow ribs with the seasoning cubes and onion. Miyan Kuka is so easy to prepare that you can just fix this up within 20 minutes. Miyan kuka, which is also known as luru soup, is a Nigerian soup that hails from Northern Nigeria.This soup is green in colour. Chop onion, crush garlic, ginger and pepper and set all aside, Rinse catfish with salted water and remove the centre bones if you want. Boil some water and set aside, you may need it. Every culture in Nigeria has its unique characteristics, and food is one of them. Never mind the look of this soup, it tastes so good. Kuka-powder. Add the kuka powder, spreading over the meat stock as you add. Cooking Directions for Miyan Kuka. Prepare of Onga (serchet) and his star. Prepare of Meat. Cook the cow ribs with the seasoning cubes and onion. You need of Mrs chief,knorr,. 3. How To Prepare Miyan Kuka. 46 homemade recipes for miyan kuka from the biggest global cooking community! Miyan Taushe/Pumpkin Soup is one of the most popular of current trending meals in the world. See more of African Food Network on Facebook. Preparation. I use chunks of onion when I want the flavour of onion but not pieces of onion in what I am cooking. Cook the cow ribs with the seasoning cubes and onion. Miyan Kuka [Video] Cut the onion into big chunks. When the meat is done, turn off the heat, remove the chunks of onion then take out the meat from the beef stock. If you can get hold of kuka powder, please try this soup. When soft, clean thoroughly and debone. Today we will see a traditional food from northern Nigeria called “Miyan Kuka” that you can taste this weekend. In some parts of Northern Nigeria, groundnut (peanut) oil instead of palm oil is added to Miyan Kuka. var sc_text=2; Copyright © 2020. Click This Link. Miyan Kuka is also known as Luru soup and is made from the leaves of the Baobab tree. How To Prepare Miyan Kuka (Baobab Leaves Soup) ? Method Asides writing, he enjoys playing PES and trusts us, he is a beast at that. 3 tablespoons Kuka powder (dry baobab leaves powder) 1kg cow ribs (cut into pieces) 2 dry catfish. This is so that the grains can be easily mashed to make a mass of fufu (tuwo). Kanwa. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. Miyan kuka is made using dried baobab leaves; the leaves are usually sun dried and then grind into powder consistency. Miyan kuka is one of the Nigerian soup that loves attention because it needs the right ingredients. Miyan kuka is very popular soup in the north, it is usually prepared with dried catfish, but some people prefer to combine catfish with beef which is another common meat in the north to make this simple soup. 2 handfuls crayfish (2 tablespoons ground crayfish) 1 flat round Dawa dawa. How to Make Miyan Kuka Soups are a necessary part of our culture as Nigerians;...Full Text 1 Comment . Mix all the dry ingredients in a bowl. Learn how to prepare this Hausa delicacy in 8 easy steps Every culture in Nigeria has its unique characteristics, and food is one of them. Their dishes include: kunu rice, gote acha, miyan kubewa (dried okra soup), miyan taushe, miyan kuka (baobab soup), tuwa masara, tuwu acha and alebo; just to mention a few, because if am to continue, the list would go on and on without ending. Palm oil is essential to this soup. See more of African Food Network on Facebook. Grind the crayfish and ogiri okpei with a spice/coffee grinder. It goes well with “Tuwo” (flour cereals) of all kinds and uses a spoon “Mai Shanu” (processed milk fat). The Baobab is a common tree in the North, and it also gives shade to the people of Hausas. He publishes on African Native Dishes on 54history alongside supporting Manchester United. When the meat is done, turn off the heat, remove the chunks of onion then take out the meat from the beef stock. var sc_invisible=0; Kuka powder. Cook the cow ribs with the seasoning cubes and onion. Then stir with a spoonful with a spoon very well to get a smooth, lump-free mixture. Email or Phone: Password: Forgot account? How to Make Miyan Kuka. Today, I will show you a way to prepare a distinctive dish, miyan taushe/pumpkin soup. This time, I am going to make it a little bit unique. This lovely dish goes well with Tuwo Shinkafa. Stir well. See recipes for Tuwon masara miyan kuka, Miyan Kuka too. Miyan Kuka. Although it may seem like Kuka is the main ingredient to give taste in the cuisine, most of the tricks lies along the preparations, mostly when seasoning the meat. BOROKINNI BURHAN April 5, 2020. Miyan Kuka is like ogbono soup but with a darker green colour. Facebook. Try Miyan Kuka and dig into your swallow and enjoy! Soak the dry cat fish in some cool or lukewarm water. var sc_security="9d00c268"; Add the Cook Powder, sprinkling with the meat broth as you add. How to Cook Coconut Jollof Rice Jollof rice is one of the best known dishes...Full Text 26 Apr. Simple Steps to Prepare Miyan Kuka (Baobab Soup) 1. Often referred to as a tree of life, their nutrient-dense fruits and leaves are considered superfoods. As an Igbo gal, I don't think I would enjoy this soup without palm oil. How To Prepare Miyan Kuka (Baobab Leaves) Hausa Delicacy. How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be the a soft rice variety that becomes sticky when cooked. In the absence of that, serve with any other Nigerian Fufu meal. Kuka is very much like ogbono hence sticks to the bottom of the pot if not stirred often. Ground baobab leaves in English do not know how to Prepare miyan Kuka ” that you can also use (... And Australia, baobab trees are extremely versatile and healthful of Nigeria Luru soup it... Added palm oil some people like is quite selective and doesn ’ t know how make. 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