Posted December 17, 2019 By Mariam E. 16 Comments. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up. I layered white rice, then a mixture of veggies (pea pods, carrots, broccoli, and mushrooms that I stir-fryed in a little of the sauce), the chicken, then I poured the orange sauce over it. No gift befits the food-obsessed people in your life like a cookbook. Reserve the remaining sauce. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. 2. teaspoons grated fresh ginger. Reserve some of the orange ginger marinade to brush on the cooked chicken as a bold, bright finishing sauce. Add the garlic, ginger, soy sauce, and orange juice. Congrats! In a deep fraying pan, fry the pieces of chicken leaving some space between them to avoid over crowding. Oranges, lemon and limes – this is the perfect trio of flavor. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This was so easy to prepare and it tastes even better than what you get in a restaurant. What To Serve With Orange Ginger Marinated Grilled Chicken You are welcome to buy store bought but why would you when you can easily make this at home? ; The chicken is then added back in, and tossed in the sauce … In another resealable plastic bag, mix the flour, salt, and pepper. I also add a little bit of paprika to make the color of the chicken come out a little more orange after frying. Your daily values may be higher or lower depending on your calorie needs. ; This is bubbled up in the wok until slightly thickened. Oh my goodness! Really good and easy to make indeed! (optional). Garnish with toasted sesame seeds and chopped green onions. Hi Anna Drain and discard marinade. My goal is to make your cooking experience a lot easier and yummier! Add the diced chicken and sear for 3 minutes, making sure no raw spots remain on the surface. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. GRILLED MARINADE CHICKEN. I didn't coat the chicken w/flour. Place the chicken pieces into a resealable plastic bag. For anyone with allergies, I substituted gluten free flour for all-purpose flour, liquid aminos for soy sauce and honey for brown sugar. Glad you enjoyed the recipe! Garnish with sesame seeds and chopped green onions to add color (optional). In a small bowl, combine orange juice concentrate, 4 tablespoons oil, soy sauce and garlic. My family is a HUGE fan of Orange Chicken. For the marinade: In a medium bowl, whisk orange juice, soy sauce, olive oil, garlic, paprika, and hot … Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall. Directions. Cover and refrigerate remaining marinade. What a delicious and easy recipe! For the sauce I used 1 c. of water and 1/2 c. of orange juice plus the juice of 1/2 of one small orange and then cut up the other half into small pieces and added that. I used Panko bread crumbs instead of flour. The marinated chicken was very good but all in all, too much work for the so-so result! I made this yesterday but, althoough I adjusted the cornstarch amount, we didn't care that much for the sauce. https://www.food.com/recipe/panda-express-orange-chicken-103215 All in all, fantastic variance on the Orange Chicken recipe. Why buy orange chicken takeout when you can make it at home in less than 30 minutes? Dice the chicken into 1/2 inch pieces and place in a bowl. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally. Step 4: Once the oil is hot, fry the chicken in batches and drain excess grease on a paper towel-lined plate. Cover and refrigerate remaining marinade. Update: I've made this again since my 1st review, and we've decided that this is definitly a 5 star recipe instead of the original 4 stars. Add the sugar and rosemary sprigs. What Ingredients go into Triple Citrus Chicken Marinade? Place the chicken thighs in a large bowl, and pour the marinade over them. Great orange flavor - tastes similar to restaurant Crispy Orange Chicken. Add chicken (1-2 pounds). They will only need to be fried for about 2-4 minutes at the most until golden brown, because the pieces are small. One would swear this came from the Chinese carry-out. Seal the bag, and refrigerate at least 2 hours. Jamaican Jerk Marinade. Percent Daily Values are based on a 2,000 calorie diet. I try with sunquick cordial, substitute for fresh orange juice and its really tasty! Get delicious and easy Orange Chicken Recipes from the chefs at Food Network. I followed other reviews, and let the chicken stay crisp keep warm in a 200 degree oven after I fryed it. I think I finally found a good balance with the orange zest! Preheat the oven to 420 degrees F/210 degrees C. Transfer the chicken thighs to a baking dish and pour the marinade over it. Cut breasts into tenderloins (or buy tenderloins!). 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