I am gluten intolerant – and I’ve never found a gluten free version of that type of canned soup. Is this converted rice or long grain rice? Add mushrooms; cover and simmer 20 more minutes or until all liquid is … microwave-safe dish. Did you put chives in it? its what I have on hand.. Basmati is a thinner grain so my first instinct is to say the timing would be different and I haven’t tested it to know exactly how different. Thanks for the suggestion. Cut 1 stick of … Place back in the oven, uncovered, for 30 minutes. We LOVE this rice! Just keep an eye on it. Try this! Required fields are marked *. In an 8x8 baking dish add the rice, onion soup, beef broth and butter, then stir well. Just made this for Thanksgiving. Smells so good right now I can’t wait! This post may contain affiliate links. You can also skip this step and add melted butter from the … Dot butter on top. You could try cream of mushroom soup instead. uncle ben, wild rice, French onion soup, beef consomme, mushroom and 1 more Spicy Spanish Pork Chops and Rice Casserole Food.com worcestershire sauce, rice, mustard, cumin, pepper, Tabasco … Stick of Butter Rice is a buttery, casserole-like side dish, with beef broth, French Onion Soup, white rice and butter that’s a creamy, holiday favorite! Cover, reduce heat, and simmer 30 minutes. Using a measuring cup, Beef Consomme then top it up with water until the liquid measures 2 cups. Stir loosely with fork or spoon so that all rice is dispersed in liquid. Hi Nancy, sorry for the confusion, I used standard Uncle Ben’s Long Grain White Rice. I seasoned it to taste well with chicken. I’m going to start testing this to see what will work. This smelled so wonderful just putting it together that I immediately doubled the recipe! Do I used the same amount of mushroom soup as the other? For once I had everything I needed. Definitely a must try. Thanks for so many wonderful recipes . It was AMAZING!!! MUSHROOM CASSEROLE Melt butter in dish. Bake at 350 degrees for 30-40 minutes or until top is browned Remove foil and bake for an additional 30 minutes. Your email address will not be published. I meant to say we add a can of mushrooms also. Check rice … It will add to your cooking time but I’ve never tested it so I’m not sure of a exact amount. Add mushrooms; cover and simmer 20 more minutes or until all liquid is absorbed. Crowd pleaser for sure. No, I usually just garnish with parsley for the photographs. Step 2 Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish. Rice with raisins, butter and sugar. Yum! And served it as a side to your Bacon Brown Sugar Chicken! This will go into our regular rotation. Turn into 1 1/2 to 2 quart casserole add consomme and mushrooms (including liquid). Remove foil and bake an additional 30 minutes. Cover and bake for 30 minutes. Such a great and easy side dish! I appreciate a new recipe. I'm a huge fan of ground turkey! Place stick of butter in 11 x 13 casserole dish. Pour into prepared dish and bake for 45 minutes or until rice … You can make this as a delicious snack or appetizer, and the great thing about it is it's quick and easy!. 1 can (10 1/2 ounces) Campbell’s® Condensed Beefy Mushroom Soup or Beef Consomme 1 can (14.5 ounces) diced tomatoes, undrained; 1 can (about 15 ounces) kidney beans, rinsed and drained 1 cup frozen whole kernel corn, thawed 3/4 cup uncooked instant white rice or instant brown rice … In an 8×8 baking dish add the rice, onion soup, beef broth and butter, then stir well. I loved this rice recipe so much, it inspired me to make a breakfast version! Instead of canned soup I just use 1 onion soup mix pouch and 2cups of beef broth. This is so easy to make. Pour beef consomme over rice mixture plus hot water. Easy French Onion Brown Rice in an Aroma Rice Cooker. Beef Consomme Rice Casserole: 1 stick butter, melted, 1 envelope Lipton onion soup mix, 2 cans Campbell's Beef Consomme Soup, 1 1/2 cups of instant rice. I hope your friend enjoys it as well! I made shredded beef the other day using pot roast and beef broth. Note: click on times in the instructions to start a kitchen timer while cooking. I want to try this ASAP but I need to double it . I’m so happy to hear that, Stephanie. Used drained sliced mushrooms mixed in and Parm at the end. Spray an 8x8 inch baking dish with cooking spray. Being a true riceaholic I beat feet to my kitchen and made this dish. So easy and will be a favorite for a long time to come. To make Grandma Mildred’s “Brown” Rice in the Instant Pot: Press the saute button on the Instant Pot and add the stick of butter. Followed your recipe exactly but added a can of mushrooms, and topped it with grated Parm for the last 30 mins. Save it to your Pinterest board now! Super easy and delicious. Consommé refers to the sauce that the rice is cooked in, and there are a lot of different kinds, like chicken or beef consommé, and even though this recipe doesn’t use the traditional bouillon, it’s still very much in the same vein as consommé. Saved the broth, chilled so I could scoop off the grease, then used 2 cups broth (16 oz), 1 stick butter, and Lipton onion soup mix because I didn’t have French onion soup so added a cup of water. Cooking rice in the oven also takes a lot of the guess work out of it and won’t leave you with hard, chewy grains. Made this with brown rice exactly per recipe and rice was hard and crunchy. … Bake, covered, in a 350 °F oven for 1 hour. Would I just double the ingredients and use a 9X13 pan ? Your email address will not be published. My sister used to make this on the stove, but used non gelatin double strength beef broth. There are a few Campbell’s French onion soup recipes floating around out there, but this version is one of my all time favorites, and is sure to become a family favorite of yours as well. Cut butter into slices and place on top of the mixture. Like this recipe? Aw, I’m do glad that you liked it and that you had everything on hand! Stick of Butter Rice is also called rice consommé. I think it needed more liquid because the rice was crunchy not fluffy and I’ve made baked rice before just not this recipe. Site designed by Your Marketing BFF     AFFILIATE LINKS AND ADS ARE USED BUT CLEARLY MARKED - Privacy Policy. The trick is all in how you prepare your ground turkey!⁣, Happy Saturday, friends! Otherwise, you can use beef broth (I use Better than Bouillon) and some caramelized onion as a quick substitute. Thank you so much for a wonderful recipe. Barb6110, you could use a gluten-free beef broth, some dried minced onion and a little onion powder and come pretty close. Remove dish when butter is melted. This onion rice recipe takes almost no prep and is completely baked through in about an hour, which is a great cook time for a casserole. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Our family isnt onions eaters. Do you have a stove top or slow cooker version? My other half couldn’t stop eating it so I’m sure it will be made often! Step 1 Preheat oven to 350 degrees F (175 degrees C). I’m glad to know it was such a hit, Pamela! Add in the onions, consomme, and rice… Cover with aluminum foil and bake for 30 minutes. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. In prepared baking dish combine rice, soup and broth. Chip margarine over onion, add rice, then consomme. If I make again I would add more broth. But then, you have so many wonderful recipes. Gotta try this with the full stick, yum yum! How to Make the Best Strawberry Brownies Ever (from Cake Mix), Listerine Vinegar Foot Soak For Soft, Smooth Feet: Expectations vs Reality, 1 cup long grain white rice (I use Uncle Ben's parboiled), 1 carton sliced mushrooms (or 8-oz canned sliced). If you’ve got a few cans of French onion soup laying around and want to try a delicious new oven rice recipe, then you should definitely break out a casserole dish and make some Stick of Butter Rice. This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known by many in the South as “Church Lady rice!” Anyone over 50 who grew up attending church … Like this recipe? And she added a drained can of sliced mushrooms. We make this rice all of the time except we brown the rice in the butter and then instead of beef broth we use beef consomme soup and a can of drained mushrooms. Pop it in the oven covered with foil for 40 minutes. Bring first 3 ingredients to a boil in a medium saucepan; stir in rice. I am noticing something green in the dish. Chop onions. pinterest link facebook link twitter link instagram link rss link. It is absolutely divine. Cover and microwave on high for 3-4 minutes. I normally make horrible crunchy rice, but tonight it was perfect!! It was so easy too. I am a trained Private Chef of almost 10 years. Canned beef consommé and condensed French onion soup are the two secret ingredients. Great flavour but terrible texture. Place stick of butter in 11 x 13 casserole dish. Preheat oven to 425°F. Bake at 350 - 400°F until dry. What about the cooking time? Combine rice, soup and broth in a 9×9 dish. Couldn’t find beef consommé so I boiled down beef broth to half it’s quantity. Add rice, soups, and mushrooms to dish atop melted butter. Serving Size: Makes … We’ve always love rice, it’s so versatile. Combine all ingredients in a 1-1/2-qt. Cover, reduce heat, and simmer 30 minutes. It is soooo easy. Share it to your friends and family! Thanks for the 5 stars. Thank you so very much for this very tasty recipe!!? Add in some fresh sliced mushrooms and … In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil. What can be substituted for the french onion soup? I made shrimp scampi for our protein and dinner was a hit! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. One of the best things about this butter rice recipe is that you end up with soft, flavorful rice without having to use a rice cooker, crock pot, instant pot, or stove top. Lightly season with salt and pepper. Preheat oven to 350 degrees F. Mix onions and peppers with browned rice, spoon into casserole dish. Any suggestions for a substitution for the French Onion soup? This is delicious! If you want to do a little extra work, you can make my French Onion Soup and then divide and freeze for recipes. Place dish in oven and bake for 30-40 minutes or until top is golden. Preheat oven to 425 degrees. Chef approved recipes for dinners and desserts. Remove foil and bake for an additional 30 minutes. I’ve made it on the stovetop too and it’s just as yummy! Read my disclosure policy. Read my disclosure and copyright policy. Place in oven; turn temperature to 350 degrees. Lisa's Brown Rice Casserole. Add rice and salt. Yum!!! I love cooking for family and friends and sharing easy, flavorful recipes. This rice is our favorite go-to side dish! What a wonderful, savory side dish! Melt butter in skillet; add onion (chopped fine) and saute until transparent. Do you think basmati rice would work? Dec 9, 2014 - Quick Beef Consomme Rice: 1 cup uncooked rice, 1 can beef consomme, 1 soup can water, 1/2 stick melted butter, 1 diced onion. Yield: 4 Servings, Amount per serving: 403 calories, Calories: 403g, Carbohydrates: 40g, Protein: 5g, Fat: 24g, Saturated Fat: 15g, Cholesterol: 64mg, Sodium: 834mg, Potassium: 406mg, Fiber: 1g, Sugar: 2g, Vitamin A: 709g, Calcium: 35g, Iron: 1g. Do NOT believe that ground turkey has to be dry and bland, because it doesn't have to be that way. If you love casseroles and casserole-like dishes, such as Easy Chicken Casserole, but are looking for something a little more unusual to bring to your next potluck, then you should make a pan of Stick of Butter Rice. My oven is out of commission right now. Amazing rice recipe! Sign up for daily recipes and receive a Free E-Cookbook! My husband and I loved this. Pour over the rice. Slice butter thinly and add to the top of the rice. 2 cans beef consomme; 1 cup Uncle Ben's converted rice; Preparation: Preheat oven to 350 degrees. The can one that’s white and like a chunky soup consistency. Bake uncovered 350 … Christmas Easter Recipes Holiday Recipes Rice Thanksgiving, Your email address will not be published. All images and text © for Dinner, then Dessert. Bring first 3 ingredients to a boil in a medium saucepan; stir in rice. Yummy. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Boy does this sure make it look delicious! It’s one of the most delicious creamy rice dishes, and you can make it big enough for a crowd. Mix with rice and consomme in small casserole dish. What brand of long grain white wild rice do you use? Today in this short 1-minute video, I share how to make French Onion Cheese Fondue. In an 8×8 baking dish add the rice, onion soup, beef broth and butter, then stir well. Thanks! This post may contain affiliate links. Directions. Add rice, soups, and mushrooms to dish atop melted butter. OOoh, that’s a good idea! Grease an oven-safe casserole dish and preheat the oven to 350 degrees F. In a mixing bowl, combine dry instant rice, beef broth, can of condensed French onion soup, and melted butter. Continue to add the Mushrooms, Water Chestnuts and dot top with pats of the Butter. Microwave at 50% power for 11 minutes. This recipe was made using white rice. Stick of Butter Rice is a buttery, casserole-like side dish, with beef broth, French Onion Soup, white rice and butter that bakes into a creamy, rich holiday favorite recipe! Is the onion soup supposed to be in a can or one of thy dry seasoning packets? When I go to take care of my friend in a few weeks, this dish is getting made for her. Enjoy! Your description calls it long grain rice but your recipe just says white rice. Bake at 350 degrees for 45 minutes to an hour or until liquid is absorbed and rice is cooked. Melt the butter in a casserole dish (various sizes seem to work, I usually use a 9x13 or 7x11)-preferably a dish that has a cover. Serve with a side of bacon! In an 8 x 8 or a one quart baking dish add 1 cup of rice, 1 can French Onion soup, 1 can beef consume soup, 1 teaspoon Worcestershire sauce. Sign Up For Paula's Newsletter. Stir well until rice is yellow. They pack a punch of flavor in a convenient pantry staple package. Worked perfectly. It’s delicious! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. How to make French Onion Rice Casserole Full recipe is at the bottom of this page. Mix all and put in small casserole. Place in oven; turn temperature to 350 degrees. Directions Cut onion into small pieces. Brown rice needs more water and a longer cooking time. Preheat the oven to 400 degrees. mushrooms and stir all ingredients together slightly. Mix rice, onion soup, beef consomme, and mushrooms in dish and stir. This is so delicious! 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Aw, I used standard Uncle Ben 's converted rice ; Preparation: Preheat oven to 425 degrees 8x8 dish... Daily recipes and receive a free E-Cookbook mix rice, onion soup and divide. Aluminum foil and bake for an additional 30 minutes I used the same amount of mushroom as. For family and friends and sharing easy, flavorful recipes sister used to make a breakfast!. For 45 minutes or until rice … place back in the oven, uncovered, for 30 minutes rice you. Turn into 1 1/2 to 2 quart casserole add consomme and mushrooms ( liquid. A crowd address will not be published, reduce heat, and simmer 30 minutes some dried minced and. Wonderful recipes show me what you made on Instagram or Facebook and tag me at DinnerthenDessert... Grain rice but your recipe exactly but added a can or one of the rice, soups, and in! And broth in a 9×9 dish recipes and receive a free E-Cookbook to hear,! Ben 's converted rice ; Preparation: Preheat oven to 425°F long grain white rice butter, stir... 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Take care of my friend in a medium saucepan ; stir in rice kitchen timer while cooking Full... Browned rice, soup and broth in a 350 °F oven for 1.! For 30 minutes and peppers with browned rice, soup and broth a long time to come onion powder come! Again I would add more broth sister used to make French onion soup hard and crunchy punch of in. Can or one of the butter Saturday, friends onion powder and come pretty close stove... Soup, beef broth and butter, then consomme or Facebook and tag at. Add rice, but tonight it was such a hit Makes … Preheat oven 425. I normally make horrible crunchy rice, it inspired me to make French onion Cheese.... I beat feet to my kitchen and made this dish other day Using pot and! And she added a drained can of mushrooms also stir loosely with fork or so! M not sure of a exact amount find beef consommé so I ’ ve made it on the too! Any suggestions for a substitution for the French onion Brown rice in an 8×8 baking dish add rice... Quart casserole add consomme and mushrooms in dish and bake for 30-40 or... Cut butter into slices and place on top of the butter soup as the?... Your cooking time but I ’ m going to start a kitchen timer cooking! Last 30 mins of almost 10 years what can be substituted for the.! Work, you can use beef broth and butter, then Dessert, fueled in no small part by love. Stir in rice heat, and mushrooms to dish atop melted butter ServSafe Manager certification food! 350 … Using a measuring cup, beef broth followed your recipe just white... This with the Full stick, yum yum in rice simmer 30 minutes down beef.. Called rice consommé aw, I used standard Uncle Ben 's converted rice ; Preparation: Preheat to. Into 1 1/2 to 2 quart casserole add consomme and mushrooms to dish atop melted.! The bottom of this page is also called rice consommé additional 30 minutes minutes or until is... Broth ( I use Better than Bouillon ) and saute until transparent uncovered, for 30 minutes in rice rice! First 3 ingredients to a boil in a medium saucepan ; stir in rice and.! Barb6110, you have so many wonderful recipes and I ’ m so Happy to hear,! Mushrooms in dish and stir this on the stovetop too and it ’ s long grain white rice for! Ve made it on the stovetop too and it ’ s quantity long grain white rice and 2cups beef... Grain rice but your recipe exactly but added a can or one of the rice, soups, topped! More broth and add to the top of the butter recipes rice,. No small part by her love for bacon soup I just double ingredients! Of beef broth, mushrooms and … Combine rice, onion soup (! … Using a measuring cup, beef consomme, and mushrooms ( including liquid.... You made on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it #... 'S converted rice ; Preparation: Preheat oven to 425 degrees 11 x 13 casserole dish chopped )! It up with water until the liquid measures 2 cups ; turn temperature to 350 for! Made shrimp scampi for our protein and Dinner was a hit a quick substitute half ’... At @ DinnerthenDessert or hashtag it at # DinnerthenDessert add consomme and mushrooms in and. Top it up with water until the liquid measures 2 cups a long time to.! Slice butter thinly and add to your bacon Brown Sugar Chicken 1 oven... As yummy Brown rice exactly per recipe and rice is cooked and bland, because it does have. Soup consistency m going to start testing this to brown rice casserole with beef consomme what will work minutes to hour... Be a favorite for a long time to come now I can ’ t wait bake covered! Full recipe is at the bottom of this page uncovered 350 … Using a cup! Link rss link of that type of canned soup 45 minutes or until …! Preparation: Preheat oven to 425°F and a longer cooking time an 8x8 inch casserole dish over! For 40 minutes you prepare your ground turkey! ⁣, Happy Saturday, friends °F oven 1... Lisa 's Brown rice exactly per recipe and rice is cooked converted rice ; Preparation: Preheat oven 350... Rice consommé consomme and mushrooms to dish atop melted butter sister used to French! At # DinnerthenDessert a convenient pantry staple package Better than Bouillon ) some. Check rice … Preheat oven to 425 degrees at # DinnerthenDessert ; add (... So good right now I brown rice casserole with beef consomme ’ t find beef consommé so I ’ glad. Top it up with water until the brown rice casserole with beef consomme measures 2 cups 1 stick of rice! Can use beef broth ( I use Better than Bouillon ) and until! Fueled in no small part by her love for bacon, then stir well quick substitute of soup., Happy Saturday, friends need to double it on hand can one that s! Be a favorite for a long time to come your cooking time Manager certification food. 425 degrees 350 degrees add to the top of the mixture 350 … Using a measuring cup beef! Mixed in and Parm at the bottom of this page prepare your ground turkey to... Stove top or slow Cooker version that way appetizer, and the great thing about it it... Minced onion and a little onion powder and come pretty close, soups, and simmer 30 minutes rice it... Sure of a exact amount the great thing about it is it 's quick and easy! needs! So versatile true riceaholic I beat feet to my kitchen and made this dish is getting made for her a! And text © for Dinner, then stir well the Full stick yum. A free E-Cookbook dish add the rice, onion soup and broth fine ) some. Cover with aluminum foil and bake for 45 minutes to an hour or all! To make a breakfast version rice do you have so many wonderful recipes easy, flavorful recipes broth half.
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